Clarification of red beet stalks extract by microfiltration combined with ultrafiltration
نویسندگان
چکیده
منابع مشابه
Microfiltration process by inorganic membranes for clarification of TongBi liquor.
Membrane separation is an alternative separation technology to the conventional method of filtration. Hence, it has attracted use in the purification and concentration of Chinese Herbal Medicine Extracts (CHMEs). The purpose of this work was to study the process of microfiltration of Tongbi liquor (TBL), a popular Chinese herbal drink, using ceramic membranes. Zirconium oxide and aluminum oxide...
متن کاملCorrosion Inhibition by Beet Root Extract
The inhibition efficiency (IE) of an aqueous extract of beet root (BR) in controlling corrosion of carbon steel in well water in the absence and presence of Zn 2+ has been evaluated by mass loss method. The formulation consisting of 4 mL of BR extract and 50 ppm Zn 2+ offers 98% inhibition efficiency to carbon steel immersed in well water. A synergistic effect exists between BR extract and Zn 2...
متن کاملNon-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
Background and Objectives: Red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. Materials and Methods: In this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase t...
متن کاملMICROFILTRATION AND ULTRAFILTRATION OF Bacillus thuringiensis FERMENTATION BROTH: MEMBRANE PERFORMANCE AND SPORE- CRYSTAL RECOVERY APPROACHES
Recovery of spores and crystals from the fermentation broth of Bacillus thuringiensis (Bt) was studied using the membrane separation technology. Four types of polymeric membranes, with different characteristics, in the range of microfiltration (MF) and ultrafiltration (UF) were used for evaluating their permeate flux and spore–crystal recovery capacity. Results indicated that both MF and UF mem...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2016
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2016.03.031